Foodist - Foodist

Contract Foodservice

Foodist is one of the first commercial contract foodservice
providers in the Korean history.
Since it opened its first commercial dining facility in 1998,
Foodist has cumulated its management know-hows regarding staffing,
menu planning, procurement, cooking and serving as well as food safety

Premium contract foodservice:
Gourmet Placedot

Gourmet Place is a premium contract foodservice brand aiming at incarnating its three core values:
tempting, refreshing and caring.

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01Tempting

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Gourmet Place provides the type of dining experience which is reminiscent of your memorable dining experiences at the finest restaurants in major urban centers. In order to reinforce the cooking skills of the chefs at Gourmet Place, Foodist has been collaborating with renowned chefs and restaurant chains.

02Refreshing

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Foodist believes true innovation may happen in the natural course of interaction between employees, and Gourmet Place was designed to create a place where the employees may mingle together after meal time. In this regard, Gourmet Place offers comfortable and refreshing space.

03Caring

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Gourmet Place offers diet monitoring programs through its own mobile application, which is easy to access, and full of useful information including menu plan, dietary facts, healthy diet suggestions and special menu reservation.

Gourmet Places In Action

Gourmet Place at the National Museum of Korea

Gourmet Place provides a unique,
family-friendly space for relaxation and
gourmet experiences to the visitors at the Museum.

Gourmet Place at Sejong National Arboretum

A special culinary experiences where the customers
may enjoy gustatory delight within a garden decorated
in a modern "urban nature" style.

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Gourmet Place Hanwha Headquarters Building

Designed to bring the culinary delight to cafeteria,
Gourmet Place has collaborated with local star chefs
(“Chef’s Kitchen” corner) while serving daily-changing global food
(“Global Buffet” corner) in a lounge-style atmosphere.

Our Foodservice brands

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HANSANGCHARIM

Typical Korean food,
such as steamed rice in a stone pot,
or hand-made home-style food,
is prepared in the same manner as is
served in Korean families.

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Gamasotang

Prepared over a long time,
the soups and stews served
at this corner reproduces the deep,
rich flavor of season’s fresh ingredients.

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Global Buffet

Ever-changing weekly event meal corner which serves
all manner of world cuisine.
European, Chinese, American, Japanese
and other Asian menus are provided.

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HANSANG

Assortment of all-time popular
Korean menus, from stews to bibimbab.

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Global noodle

All kinds of noodles are served at this corner.
In addition to the all-time popular noodles,
seasonal noodle menus are also served.

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One plate

A-la-carte menus are served in one plate.